Ingredients

- 3 medium sized ripe avocados
- 4ozs shrimps minced
- 2 stalks celery
- 2 tablespoons mayonnaise
- 2 tablespoons cream
- a little lime juice
- 1 teaspoon sherry
- salt and pepper

Method

Halve avocados and remove stones.   

Sprinkle with a little lime juice.   

Mix shrimp meat with finely chopped celery and add mayonnaise.   

Whip cream stiffly and add it with the sherry, season.   

Pile into hollows of pears.

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