Shown below is the method, steps and ingredients for making Chicken Liver Pate as cooked in Barbados.

Ingredients

» 1lb.   Chicken livers
» 1/2lb fat bacon pieces
» 1 Clove garlic
» Large onion
» 2 tsp. dry mustard
» Salt and pepper
» Milk
» 1 tbsp. sherry or brandy

Method

» Clean livers of sinews and gall.   
» Put into fireproof casserole with all other ingredients roughly chopped.   
» Season and just cover with milk.   
» Put lid on casserole and cook in slow oven (300ºF) for 2 hours
» Liquidize in blender.   
» Adjust seasoning.   
» Add sherry or brandy.   
» Put in dish and cover with melted butter.

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