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Rum Punch with a Christmas Snap


The drink should be a golden brown and have a slight 'gingersnap' nuance.

» 1 part fresh sweet lime juice
» 2 parts falernum
» 3 parts premium dark rum (Extra Old, Old Gold) dollop of straight ginger beer syrup
» 4 parts purified water (can be partly ice) dash of Angostura bitters freshly grated nutmeg on top.

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Back to: Barbados Recipes
Visitor Rating: 10.00 from 1 users
Information Assumed Accurate On: Dec 10, 2008
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Visitor Comments:

By: divecat
Is there a traditional Bajan recipe for falernum?
Date: Jul 9, 2010



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