Hilton Barbados Careenage Bar and Grille
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Hilton Careenage Bar and Grille
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Visit our stunning centerpiece restaurant - the Grille, located on lobby level of the hotel, adjacent to the Careenage Bar. The elegantly decorated restaurant, with its fine drapery, glass chandeliers and intimate lighting, offers a relaxing atmosphere for you to savor the delights from our à la carte menu. From fresh seafood and local delicacies to succulent meats grilled to perfection before your eyes on our in-room "Grille". Open for dinner from 6:30pm daily, with last orders placed at 10:00 pm, bookings are preferred but not essential for our guests. Please call Ext. 5945 or Ext. 5946 for more information or reservations.
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From fresh seafood and local delicacies to succulent meats grilled to perfection before your eyes on our in-room "Grille". Open for dinner from 6:30pm daily, with last orders placed at 10:00 pm, bookings are preferred but not essential for our guests. Please call 5945 or 5946 for more information or reservations.
Dress Code - Caribbean casual is appreciated. Gentlemen are kindly asked to refrain from wearing shorts.
This beautifully air conditioned restaurant is designed with fine drapes denoting the indigenous green monkey and lit with a combination of intimate spots, table lighting and modern compressed glass chandeliers. The Careenage Grille offers a relaxing atmosphere for you to enjoy and savour the delights from our a la carte menu, which is selected to represent seafoods, flavours and products available in Barbados combined with the most succulent grilled meats from our in room "Grille".
Hilton Careenage Bar and Grille
Hilton Barbados
Needham's Point
St. Michael
Barbados
http://www.hiltoncaribbean.com/barbados/
For reservations call (246) 426-0200 EXT 5947 Fax: (246) 228-7730
Located in St. Michael, South Coast
Submit a Review or Comment View Ratings and Reviews or go to Sample Menu
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| Contact Hilton Careenage Bar and Grille |
| Sample Menu |
Appetizers
$12.50 - 25.00 USD |
Lobster tail salad - pan fried lobster tail served with salsa of avocado & exotic fruits finalised with lime and extra virgin oil.
Bresola and Provolone - baked tower of air dried beef, artichoke and provolone cheese brought to life with black truffle dressing.
Barbados smokes - The finest tuna, marlin and flying fish caught off the coastal shores of Barbados selected careenage. Smoked and served over a Christophe salad flavoured with lime and olive oil.
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Entrees
$20.00 - 48.00 USD |
Canadian Bloom – char boiled tournedos of bison served with potato gratin, caramelized shallots in a maple syrup and star anis cream.
Fruit glazed duck breast – served with homemade old fashion potato gratin, a Mediterranean vegetable tower and green veg.
Coconut purse – fillets of Mahi Mahi salad in a paplotte wrapping with spices and coconut milk and cooked slowly on the grille offered with wild rice.
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Desserts
$2.75 - 11.50 USD |
Island tart tartin served with a bitter cocoa sherbet.
Tropical fruit tartar with caramelized rum cream and mango coulis.
Selection of Italian ice creams.
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| Feedback and Reviews |
Back to: Hotel Dining
Visitor Rating: 10.00 from 1 users
Information Assumed Accurate On: Nov 23, 2006
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| Restaurant Details |
Dress Code
No Shorts
Opening Hours
5:00 PM to Late Evening
Serving
Dinner
Specializing In
International
Prices For Two Start At
$50.00 (USD)
Seating For
60
Additional Features
» Open 7 days
» Beer, Wine or Cocktails
» Establishment is Non-Smoking
» Live Entertainment on Weekends
» Air Conditioned Area Available
» Disabled Access
» Full Cocktail List
» Reservations Recommended
» Vegetarian Options
Major Credit Cards Accepted
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