» Local Bajan Seasoned Pork Belly
Braised Seasoned Pork finished with Stir-Fried Leeks in a Hot Chili Sauce.

» Crab Cakes
Specially prepared Lump Crabmeat served with Fried Caper Butter Sauce and Scotch Bonnet Pineapple Salsa.

	
» Caribbean Lobster Tail Salad
Pan Fried Lobster Tail with Salsa of Avocado and Exotic Fruits finalized with Lime and EV Olive Oil.

» Seafood Tagliatelle
Homemade Pasta tossed with Crab, Shrimp, Scallops, Calamari and Dorado in a White Wine Cream Sauce with Sun Dried Tomatoes and Basil.

» Surf & Turf            
6 oz Caribbean Lobster Tail with a 6 oz Petit Filet
Served with Lemon Butter and Mushroom-Cabernet Sauce.

» Grille's Signature Steaks
Mouth watering Certified Angus Beef Steaks, only 8 percent of the beef meets the brands high standards, heavily aged and cooked to your liking at a very high temperature to seal in all natural juices.

The Grille Rubs: Cajun, Garlic, Soya and Garlic, Black Pepper and Chili Flakes.

All Steaks and Seafood offered with a selection of sauces from Béarnaise Sauce, Mushroom-Cabernet Sauce, Three Peppercorn Sauce and Chimichurri Salsa. Native Sauces on request (Spicy).