As regular diners of Barbados’s best Italian restaurant since it opened. We have seen a dedicated commitment on the part of executive chef Marco Festini who for 12 years produced delicious modern Italian cuisine with a Caribbean twist using Barbados’ local produce.

Michele Blasi executive chef who has recently joined Daphnes is certainly building on these very high standards and as one would expect, bringing with him exciting uses of unusual flavors as well as complex and beautiful