Pineapple Pie Recipe

Shown below are the method, steps, and ingredients for making Pineapple Pie as found in Barbados.


— 1 Large can of pineapple chunks
— 1 pkg. (envelope) gelatin
— 1 pkg. (8 oz) cream cheese

Graham cracker crust in 9-inch pie dish (digestive biscuits, Marie biscuits, cornflakes, or rice Krispies can be substituted for the crust).


— Drain pineapple chunks – keep syrup, add water if necessary to make one cup.

— Heat syrup and add gelatine, stir till dissolved – divide in half.

— To one half, add cream cheese and stir over heat till melted and smooth.

— Pour into Graham cracker crust and chill until firm.

— Place pineapple chunks on top and pour on the remainder of syrup to glaze – keep pie chilled.

About Totally Barbados (Edit profile)

Brett Callaghan is the founder and managing director of Totally Barbados. I specialize in writing content for the tourism industry for my island home of Barbados. I help companies build strategies to grow online businesses with SMART marketing, advertising, and social media goals.