Shown below is the method, steps and ingredients for making Pineapple Pie as found in Barbados.
— 1 Large can pineapple chunks
— 1 pkg. (envelope) gelatin
— 1 pkg. (8 oz) cream cheese
Graham cracker crust in 9 inch pie dish (digestive biscuits, Marie biscuits, cornflakes or rice krispies can be substituted for the crust).
— Drain pineapple chunks – keep syrup, add water if necessary to make one cup.
— Heat syrup and add gelatine, stir till dissolved – divide in half.
— To one half add cream cheese and stir over heat till melted and smooth.
— Pour into Graham cracker crust and chill until firm.
— Place pineapple chunks on top and pour on remainder of syrup to glaze – keep pie chilled.
Author: Brett Callaghan