Shown below are the method, steps, and ingredients for making Scalloped Breadfruit as found in Barbados.
— Bacon (optional)
— Cheese sauce
— Peel breadfruit but leave the core.
— Wedge and boil in salted water till just cooked.
— Pour off water and cover.
— Make a thick cheese sauce with grated onion.
— Grease fireproof dish.
— Cut bacon into half-inch sections.
— Cut out breadfruit core and slice breadfruit thinly.
— Layer breadfruit, bacon, and cheese sauce till all used.
— Top with grated cheese and a few butter knobs.
— Bake till browned at 350 degrees for 30 minutes.