Scalloped Breadfruit Recipe

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Shown below is the method, steps and ingredients for making Scalloped Breadfruit as found in Barbados.



— Breadfruit
— Bacon (optional)
— Cheese sauce



— Peel breadfruit but leave core.

— Wedge and boil in salted water till just cooked.

— Pour off water and cover.

— Make thick cheese sauce with grated onion.

— Grease fireproof dish.

— Cut bacon into half inch sections.

— Cut out breadfruit core and slice breadfruit thinly.

— Layer breadfruit, bacon and cheese sauce till all used.

— Top with grated cheese and a few butter knobs.

— Bake till browned at 350 degrees for 30 minutes.