The drink should be a golden brown and have a slight ‘gingersnap’ nuance.
» 1 part fresh sweet lime juice
» 2 parts falernum
» 3 parts premium dark rum (Extra Old, Old Gold) dollop of straight ginger beer syrup
» 4 parts purified water (can be partly ice) dash of Angostura bitters freshly grated nutmeg on top.
Author: Brett Callaghan