Rum Punch with a Christmas Snap

The drink should be a golden brown and have a slight ‘gingersnap’ nuance.

  • 1 part fresh sweet lime juice
  • 2 parts falernum
  • 3 parts premium dark rum (Extra Old, Old Gold) dollop of the straight ginger beer syrup
  • 4 parts purified water (can be partly ice) dash of Angostura bitters freshly grated nutmeg on top.

About Totally Barbados (Edit profile)

Brett Callaghan is the founder and managing director of Totally Barbados. I specialize in writing content for the tourism industry for my island home of Barbados. I help companies build strategies to grow online businesses with SMART marketing, advertising, and social media goals.