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Rum Punch with a Christmas Snap

Home/Barbados Recipes/Rum Punch with a Christmas Snap

The drink should be a golden brown and have a slight ‘gingersnap’ nuance.

  • 1 part fresh sweet lime juice
  • 2 parts falernum
  • 3 parts premium dark rum (Extra Old, Old Gold) dollop of the straight ginger beer syrup
  • 4 parts purified water (can be partly ice) dash of Angostura bitters freshly grated nutmeg on top.





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Brett Callaghan is the founder and managing director of Totally Barbados. I specialize in writing content for the tourism industry for my island home of Barbados. I help companies build strategies to grow their businesses online with SMART marketing, advertising, and social media goals.