Shown below are the method, steps, and ingredients for making Scrambled Fish as found in Barbados.
— 2 cups flaked fish
— 4 eggs
— 4 slices hot buttered toast
— 2 tbsp. milk
— 4 tbsp. butter or fat
— A little mustard
— Salt and pepper to taste
— Beat the eggs slightly, just enough to mix yolks and whites. Season with salt, pepper, and mustard if liked.
— Add the milk and then the flaked fish.
— Melt the butter in a strong saucepan, and meanwhile, make the toast.
— Put the fish mixture into the hot butter and stir gently until the mixture thickens.
— Butter the toast and pile the scrambled fish on top.
— Serves 4